We may not be the first to put fruit in salad but we have this one down to a science. Baby spinach and black kale are topped with organic blueberries, organic strawberries, a free range hard-boiled egg, pecans, and a dusting of colorful turmeric. Served with organic blue cheese and a house made grapefruit vinaigrette on the side so you can add how you like.
Try one of our dinner rolls for a bread fix that won’t weigh you down.
Ingredients: Salad Greens Mix (Organic Kale, Organic Spinach), Organic Free-Range Eggs, Organic Strawberries, Organic Blueberries, Balsamic Vinaigrette (Balsamic Vinegar, Olive Oil, Flax Seed Oil, Dijon Mustard [Black Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfite], Shallots, Garlic, Rosemary, Pink Himalayan Salt, Black Pepper), Pecans, Turmeric.