Bacon & Cheddar Quiche

Bacon & Cheddar Quiche

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It's decadent to have a warm quiche in the morning. All the better if it has a low glycemic load so that your brain can function and avoid the sugar-insulin roller coaster. We’ve reimagined this traditional favorite with an almond and coconut flour crust, free-range eggs, sugar-free bacon, and organic cream, butter, and cheese.

We suggest heating 1 minute in a microwave or 5 minutes in a 350 F oven.

Want to boost your anti-inflammatory Omega 3 fatty acids for the day? Sprinkle some ground flaxseed on top before heating.

Full pie, 8 servings.

Nutrition stats for Bacon & cheddar Quiche

Ingredients: Organic Free-Range Eggs, Organic Half & Half (Grade A Organic Milk, Grade A Organic Cream), Organic Unsalted Butter (Pasteurized organic sweet cream [milk], salt, microbial cultures), Sugar-Free Bacon (Pork, Sea Salt, Spices [Black Pepper, Fenugreek, Nutmeg, White Pepper, Mace, Allspice]), Almond Flour, Coconut Flour, Organic Cheddar Cheese ([Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes], Powdered Cellulose [Anticake]), Coconut Oil, Unsulphured Coconut, Chives, Pink Himalayan Salt, Thyme, Black Pepper, White Pepper, Garlic Powder.